Potato Flakes are made from selected varieties of raw potatoes best suited for dehydration processing and grown under careful supervision.
To ensure high quality of the final product raw potatoes are stored in a fully automated storage facility. Before processing mature raw potatoes are washed, peeled, trimmed and thoroughly cooked before entering a multi-stage drying and screening process. Potato Flakes are “drum-dried” processed. This process is designed to produce potato flake which rehydrates very easily without cooking when added warm water.
Potato Flakes are suitable to be delivered in 5 and 10 kg food-service-packs, in 12,5 and 25 kg packaging for wholesale and in big bags or silo delivery for industrial usage. The shelf life of the products is 12 months and the product can be stored in cool, dry area.
Suggested application for the product is:
- Instant mashed potato
- Ingredient in snack/pellet manufacture
- Ingredient for various fresh and frozen ready meals
- Ingredient for bread and bakery products
- Thickener in dry soups and sauce mixes
- Fish and meat coating